Santoku knife with holes Codon 12,50cm

Any passionate cook looking for precise results should have this small Santoku knife in his or her knife collection. Just like its larger counterparts, it’s a great knife for slicing, dicing and mincing a wide variety of ingredients but thanks to the smaller blade it gives the user that extra bit of control. Great for when you’ve got some precision cutting to do! On top of that, the perforations in the stainless steel blade act as a non-stick coating so you can easily cut in a single flowing motion without food sticking to the blade.