Chef’s knife Balance 19cm

A chef’s knife is one of the most important tools in any kitchen. Meat, vegetables, poultry, … the Leo chef’s knife cuts it all and thanks to the wide, sharp blade it’s also suitable for light cleaving jobs. The stainless steel blade with non-stick coating and upward curved tip makes sure the ingredients don’t stick to the knife when you’re rocking it. On top of that, you do your bit for a greener tomorrow thanks to the recycled plastic that has beel used for the handles.