Loaf pan “Terrestrial” with granite nonstick coating 33cm
Technical characteristics
Non-stick loaf pan TERRESTRIAL with granite coating
The form is made of carbon steel which ensures uniform heat distribution in the pan for better cooking results. The non-stick granite coating allows the easy removal of the cake, as well as the easy cleaning of the pan after use.
EGP545.00
Instructions for use
-Before the first use wash the pan with soapy warm water and soft sponge.
-Coat the inside surface of the pan with oil or butter before each use.
-Do not overheat the pan when it is empty.
-Low or medium heat is sufficient for obtaining the best cooking results. Maximum temperature must not exceed 230οC.
-Do not fill the pan more than 2/3 of its capacity to avoid overflow.
-Leave the pan to cool first and then wash it with soapy warm water and soft sponge.
-Prefer to use wooden, plastic or silicone kitchen utensils for longer life of the non-stick coating.
-Never cut food into the pan using sharp tools.
-The use of baking paper will extend the life of the pan and the non-stick coating.
-Prefer hand washing to ensure longer life of the pan.
-Do not use metal sponges, wire or harsh cleaners.
-The non-stick coating is in compliance with food contact regulations.
| Weight | 0.4 kg |
|---|---|
| Dimensions | 35 × 16 × 9 cm |
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