Instructions for use
-Before the first use wash the pot with soapy warm water and soft sponge.
-Do not use metal sponges, wire or harsh cleaners.
-The pot is made to withstand sudden temperature changes. For longer life, prefer to leave the pot to cool first and then wash it with soapy warm water and soft sponge.
-Do not overheat the pot when it is empty and remove it from the stove before its content evaporates.
-Do not fill the pot more than 2/3 of its capacity to avoid overflow.
-Use a stove with a size equal to or smaller than the bottom of the pot.
-Acidic or salty foods should not be stored in the stainless steel pot, as they can create stains on the surface.