Instructions for use
– Before the first use, wash the product with soapy warm water and a soft sponge.
– After each use, wash and dry well with a dry cloth.
– Do not use metal sponges, wire or harsh cleaners.
– Prefer hand washing to ensure longer life of the product.
– Made in compliance with European food contact regulations.
– Keep your fingers away from the sharp blade. Hold and use it only by the handle.
– When holding it in motion, always keep the blade facing down.
– Never let it stand out from the edges of tables or countertops.
– Always use the appropriate knife for proper use.
– Always use a cutting board to protect your countertop and the blade of the knife.
– Regularly sharpen your knives with a sharpener so that their blade stays sharp for longer.
– Use the knife to cut food and not to cut metal, plastic or frozen food.
– Always place it in noticeable places, on a magnetic holder, in a box, in a special case and not in the sink or under other objects.
– Always keep away from children.
– Do not soak the product in water. High temperature, water and moisture can cause cracks on the wooden surfaces of the product.
– If you notice persistent odors, immerse the product in 2 cups of warm water to which you will add 2 tbsp. soda and 30ml white vinegar. Leave on for 15 minutes and rinse well.