Whisk

A Silicone whisk, perfect for pastries and cooking. Mix, whisk and beat egg whites stiff while avoiding scratches thanks to its Silicone rods.

Features

• Non-Scratch and resistant to high temperatures!
• In addition, its PBT handle is resistant to high temperatures up to 180ºC, so you can leave it in hot pans or pots without damaging it.
• BPA-free materials that meet the highest quality standards, such as the EFSA Certification (European Food Safety Authority) for the European Union and the FDA Certification (Food & Drug Administration) in the USA.