Wok spatula
12 in stock
Heat resistant wok spatula with a Silicone head to avoid scratching the wok.
Features
- Non-Scratch and resistant to high temperatures!
Wok spatula designed to stir and sauté ingredients efficiently in a wok. The ideal kitchen utensil for cooking delicious Eastern dishes in a wok, such as vegetables, chicken, meat and noodles. - The Wok Spatula’s large and tapered head makes scooping, scraping and turning food effortless.
- Designed to last much longer without deteriorating, the utensil is resistant to high temperatures from the tip to the handle. Made of Silicone, a material that resists temperatures of up to 220ºC, to reinforce the areas that have contact with the hottest surfaces and the most wear and tear. PBT is a rigid and hygienic material that resists temperatures up to 180°C, meaning the utensil can rest on hot surfaces such as the pan sides while cooking.
- BPA-free materials that meet the highest quality standards, such as the EFSA Certification (European Food Safety Authority) for the European Union and the FDA Certification (Food & Drug Administration) in the USA.
EGP737.00
12 in stock
CompareHeight: 31.4 cm
Length: 9.7 cm
Width: 4.8 cm
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